Harvard Health

Healthy Eating for a Healthy Heart
August 22, 2011

Despite major advances in drugs and medical treatments, maintaining a healthy diet, being physically active, and not smoking are still the best approaches to preventing heart disease. In this Special Health Report, Healthy Eating for a Healthy Heart, find out how improving your diet lowers your risk for heart disease in many ways, including helping to lower high cholesterol, blood pressure, and blood sugar and insulin levels, as well as preventing obesity and improving the function of your heart and blood vessels. Fortunately, a heart-healthy diet is relatively easy to define, and you don’t have to give up great-tasting food.

To read the full report, click here.

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